Bambu Wok Spatula
The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.
There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.
Our bamboo is hand-shaped from a single piece of material and only our bamboo is certified organic. It’s only natural to use bamboo for your Asian cooking.
- Size: 13"
- USDA Certified Organic
- USDA Certified Biobased
- Lightweight and more durable than wood
- Made without glues or lacquers
- Won’t scratch cooking surfaces or transfer heat
- Will not react to acidic food and will not leech chemicals into your foods
- Naturally stain-resistant and anti-microbial
- Finished with a natural food-grade, certified organic oil derived from the flaxseed
- Dishwasher safe, but not recommended
- Hand wash for longer life and avoid prolonged soaking
- Recommended using Bamboo and Wood Grain Finishing Oil to keep your bamboo beautiful for years to come
Wok Spatula - PHP 495.00
Finishing Oil - PHP 995.00